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Asian Waffle Makers

Use Your Waffle Iron for Seriously Crispy Tofu

One of the best parts about fried tofu is the contrast between the crispy outside and the pillowy soft inside. With deep frying, getting there means a lot of oil. With stir-frying it means a lot of, well, stirring. With waffling, it means neither. Low mess, low effort.

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17 Genius Breakfast Inventions That Will Change Your Life

Fun food! It's like a big bubble wrap, edible bubble wrap!! >> The egg waffle or "eggette" is a popular street food in Hong Kong. They're addictive, easily made at home and can be served a number of different ways. Read more here:

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Waffle Iron Ramen

Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft.\n

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Egg Waffler by Nordic Ware: Makes those yummy puffy& doughy treats traditionally cooked and served up by street vendors in Hong Kong

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Honey Garlic Baked Cauliflower

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Waffle Iron "Fried" Cheese (Queso Frito)

Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊

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Moffles, or mochi waffles. Not the ones I've seen with the hard mochi blocks but this one sounds tastier and chewier since it uses the Mochiko powder

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Love the fluffy taste of Hong Kong’s street delight Eggettes? Now you can make your own with this recipe and new waffle makers from Cornell. #eggettes #recipe

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How to Make Crispy Sushi in a Waffle Iron, According to Instagram

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Hong Kong Egg Waffles

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These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour are a funky addition to the traditional waffle batter They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.

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Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour)

[Sweets] Hong Kong style egg waffle. Sub vanilla pudding powder for custard powder, regular milk + milk powder for evaporated milk. I wonder if this would work on a takoyaki pan?

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Recipe Index

homemade recipes and cutting out processed food- we made these waffles and they are AWESOME! Wyatt ate them without the syrup and loved them

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5 Matcha Recipes You Need To Try

Coconut Matcha Waffles - 2 tsp organic matcha1 cup gluten-free flour (will result in softer texture)1 tsp baking powder1/4 tsp baking soda1 tbsp coconut oil1.5 cup coconut milk (adjust to match the density of your flour)Natural sweetener of your choice: e.g., organic maple syrup.Your favorite toppings: Blueberry, raspberry, coconut flakes...In a large bowl, add coconut milk to all dry ingredients and blend until smooth. Preheat your waffle maker and spray with cooking oil. Cook batter…

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