One of the best parts about fried tofu is the contrast between the crispy outside and the pillowy soft inside. With deep frying, getting there means a lot of oil. With stir-frying it means a lot of, well, stirring. With waffling, it means neither. Low mess, low effort.
Fun food! It's like a big bubble wrap, edible bubble wrap!! >> The egg waffle or "eggette" is a popular street food in Hong Kong. They're addictive, easily made at home and can be served a number of different ways. Read more here:
These sticky, glutinous Matcha mochi waffles are a unique take on the iconic breakfast waffles. The addition of the glutinous rice flour are a funky addition to the traditional waffle batter They are crispy on the outside and chewy on the inside making them a fun and delightful treat to eat.
Coconut Matcha Waffles - 2 tsp organic matcha1 cup gluten-free flour (will result in softer texture)1 tsp baking powder1/4 tsp baking soda1 tbsp coconut oil1.5 cup coconut milk (adjust to match the density of your flour)Natural sweetener of your choice: e.g., organic maple syrup.Your favorite toppings: Blueberry, raspberry, coconut flakes...In a large bowl, add coconut milk to all dry ingredients and blend until smooth. Preheat your waffle maker and spray with cooking oil. Cook batter…