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Sauteed Asparagus and Mushrooms

Five minute sautéed asparagus and mushrooms make an easy spring side dish. Simple enough for every day, fancy enough for a special meal, mushrooms optional. I included easy directions to prepare the asparagus for cooking.

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Roasted Asparagus and Mushrooms

Roasted asparagus and mushrooms tossed with cheese is a great spring side dish. Pairs well with red wine.

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Comfort food that's so hearty and delicious! Perfect addition to any holiday meal! Roasted Potatoes, Mushrooms, Onions and Asparagus Recipe from Hot Eats and Cool Reads

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Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms to start your New Year off right with some clean eating! This is one of our favorite side dishes and snacks at our house!

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Asparagus and mushroom gratin

Asparagus mushroom gratin - layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs - a taste of spring in your mouth! | www.viktoriastable.com

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Oven-Roasted Asparagus and Mushrooms - 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder - Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness/Awesome. Will make again.

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Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

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Roasted Asparagus and Mushroom Carbonara

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