Asparagus ice cream at the 2013 Asparagus Festival in Stockton
2012 Stockton Asparagus Festival's Deep Fried Asparagus Eating Competition by Megan Peterson. Joey Chestnut wowed the Stockton Asparagus Festival again this year by eating almost 8 pounds and 5 ounces of deep fried asparagus!
Celebrate Michigan asparagus with Lick the Plate on 93.9 The River at the Empire Asparagus Festival this week. I have some fun interviews with the recipe contest winner, festival organizers and Phil Deering from Deerings Market will share his recipe for their amazing asparagus brats! Listen in M-F at 5,7,and 10pm or check out the interviews here http://www.939theriverradio.com/Shows/Shows/Lick-The-Plate