Atul Kochhar was the first Indian chef to receive a Michelin star. He went on to gain another as chef patron of his British restaurant, Benares, London, which specialises in modern Indian cuisine...
Atul Kochhars rogan josh
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Spicy and sweet tomato chutney, used the recipe as a base and then added quite a few more spices.
Put It Up
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.
Atul Kochhar’s onion bhaji recipe from P & O Cruises
Cruise Line Recipes
Atul Kochhar’s Seafood Korma Recipe from P & O Cruises
The head chef of London's Benares restaurant shares his recipe for a hearty Chicken Lahori
Atul Kochhar’s crispy soft shell crab with fresh mango salsa recipe from P & O Cruises
This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.
Eat What You Love, Love What You Eat