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Sweet potato and chickpea curry

Sweet potato and chickpea curry - Added curry powder, red pepper slices and substituted pumpkin curry for the tomato paste. (Try coconut milk next time)

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Atul Kochhar’s super-speedy masala omelette

Want to know how to cook a curry like a pro? Twice Michelin-starred chef, Atul Kochhar, shares the basic principals of Indian cooking

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This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.

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Duck curry (Bangladesh) recipe from Atul's Curries of the World by Atul Kochhar- This duck curry has a really good depth of spices. For a more modern presentation, you can choose to fry the duck pieces separate from the sauce, and serve on top of the sauce..... | Cooked

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Spicy chicken lahori curry

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