Slow-Roasted Prime Rib au Jus. Made this for XMas dinner, it was superb! I'd never made even a regular old pot roast in the oven before, and this guide made me look like a pro! Try it, you won't be sorry! One caveat: I would cook till the internal temp reaches 135 just to be safe.
Easy Au Jus Ingredients: olive oil, just enough to saute 1/4 cup red onion, chopped 1 teaspoon garlic, minced (I use jarred) 1/8 cup white wine 1 tablespoon Worcestershire sauce 2 1/2 cups beef broth 1 teaspoon flour