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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

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from Food.com

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

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Apple Strudel - This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more.
from Jo Cooks

Apple Strudel

Apple Strudel - This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more.

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from Global Table Adventure

Austrian Spaetzle with cheese and caramelized onion | KasNocken

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Schaumrollen: Puff pastry rolls filled with soft vanilla meringue. These incredibly sweet, very messy pastries are a favorite at Christmas markets and other open-air events in Austria. Think of a much lighter, less dense version of a cannoli.

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