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Austrian RECIPE - LIPTAUER CHEESE SPREAD you will surely get at the Heurigen (wine taverns) around Vienna. Liptauer cheese spread is typically eaten as an appetizer or snack with dark rye bread, radishes, hard-cooked eggs, green onions, green pepper.

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Semmelknödel – Austrian Bread Dumplings with Bacon

Austrian Bread and Bacon Dumplings Semmelknoedel. Authentic recipe translated from an Austrian Cookbook

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Backhendl (Austrian Fried Chicken)

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This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

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Cucumbers in Sour Cream - my family uses thinly sliced red onions,red wine vinegar and no dill. Old Austrian recipe.

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Austrian Chocolate Balls

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