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Austrian Goulash & more great German and Austrian recipes |Pinned from PinTo for iPad|

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from My Blueberry Basket

Ham and Pasta Bake - Austrian Style

Ham and Pasta Bake. This old traditional Austrian recipe was handed down to me by my granny and it is best served with some green salad.

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Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

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Austrian RECIPE - LIPTAUER CHEESE SPREAD you will surely get at the Heurigen (wine taverns) around Vienna. Liptauer cheese spread is typically eaten as an appetizer or snack with dark rye bread, radishes, hard-cooked eggs, green onions, green pepper.

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Creamy Austrian Potato Goulash - Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan.

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from Goodcookbecky's Blog

Rahmschnitzel (German cream cutlets)

Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category).  It is a recipe for veal cutlets that are serves with a rich creamy...

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potato sterz is an original Austrian dish that is also very popular in Bavaria, it is made out of potatoes and flour and comes from Kaernten and Steiermark.

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from Food.com

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

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from Goodcookbecky's Blog

Semmelknödel – Austrian Bread Dumplings with Bacon

Austrian Bread and Bacon Dumplings Semmelknoedel. Authentic recipe translated from an Austrian Cookbook http://goodcookbecky.wordpress.com/2010/03/10/semmelknodel-austrian-bread-dumplings-with-bacon/

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