Austrian RECIPE - LIPTAUER CHEESE SPREAD you will surely get at the Heurigen (wine taverns) around Vienna. Liptauer cheese spread is typically eaten as an appetizer or snack with dark rye bread, radishes, hard-cooked eggs, green onions, green pepper.
Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.