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from Food.com

"REAL" Italian Bolognese Sauce

After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, youll love it.

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from Food Nouveau

Ragù Bolognese (Authentic Bolognese Sauce)

A great recipe and explanation of what a 'soffritto' is. This combination of carrots, celery & onion is also called 'the holy trilogy' because it is used in so many Italian dishes. I like to substitute marscapone cheese for the milk....it's way more decadent.

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from Epicurious

Classic Ragu Bolognese

Classic Ragu Bolognese Recipe at Epicurious.com. the only modifications I made were - i used only veal and panchetta, added garlic, added 1/2 cup wine, used 1/2 cup less broth, and no milk.

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from philosokitchen

Authentic Ragù alla Bolognese RECIPE AND HISTORY

AUTHENTIC BOLOGNESE SAUCE (Ragù alla Bolognese) - Ragù alla Bolognese is one of the most important recipes of my own city, perhaps the most famous Italian dish in the world. Unfortunately, it is also the most mangling Italian recipe! The preparation of this great recipe is very easy, but needs time, right ingredients and a very good thick-bottomed heavy pot. Take your time and be prepared to taste something different than the ordinary "Bolognese sauce"! - dinner recipes pasta lasagna family

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