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Authentic Cajun Jambalaya Recipe

from Food.com

Jambalaya (Authentic)

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from Food.com

Jambalaya (Authentic)

Cajun jambalaya (authentic): Nothing like a great Cajun Jambalaya. Here in Louisiana we usually cook Jambalaya for large gatherings in a Large Cast iron Pot.

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New Orleans Cajun Jambalaya... Recipe adapted from a New Orleans Cooking School, LOADED with meat and Cajun Veggies and spices. This version also adds Tomatoes and Tomato Juice to add even more layers of CAJUN SPICY FLAVORS and COLORS! AUTHENTIC, Classic and EASY RECIPE!!!

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New Orleans Cajun Jambalaya... Recipe adapted from a New Orleans Cooking School, LOADED with meat and Cajun Veggies and spices. This version also adds Tomatoes and Tomato Juice to add even more layers of CAJUN SPICY FLAVORS and COLORS! AUTHENTIC, Classic and EASY RECIPE!!!

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from foodnetwork.com

Chicken Cordon Bleu Sandwiches

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from Just A Pinch Recipes

New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

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