NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles he
Hummus is Arabic word for chickpeas. It's a delicious Middle-Eastern dip made from boiled Chickpeas, lemon juice, & Tahini sauce. Tahini is sesame paste. Hummus origins are believed to be from the Shami region (Lebanon/Syria/Palestine/Jordan).
Traditional Hummus Recipe: How to Make the Best Hummus Ever!
How to Make Traditional Creamy Hummus. Learn the secrets to the creamiest, most authentic hummus bite you'll have. Step-by-step pictures included on The Mediterranean Dish. Once you try this recipe, y (Step Back How To Make)