Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

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Serious Entertaining: A Ramen Blowout Feast by J. Kenji Lopez-Alt, a full menu complete with recipes links and apps, side dishes, dessert and booze-pairing suggestions.

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Pork Belly Ramen HOLY GOOD FOOD, BATMAN!!! If anyone one has ever been to Momofuku & had their version of this dish I will tell you that this is NOT as good as that. BUT to replicate that takes TWO days (or more). I started this recipe ~3p, hubs & I ate ~8p. This is a delicious substitute for an "authentic" ramen craving.

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Tonkotsu Base (broth) makes 10-12 cups of stock 2 pig trotters, cut in half lengthwise 1.5 pounds pork leg bone, cut into several pieces 1.5 pounds chicken bones oil for deep frying 2″ knob of ginger sliced thin 1 small head garlic trimmed but whole 1 teaspoon cracked white pepper 1 large onion sliced thinly

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