Pork Belly Ramen HOLY GOOD FOOD, BATMAN!!! If anyone one has ever been to Momofuku & had their version of this dish I will tell you that this is NOT as good as that. BUT to replicate that takes TWO days (or more). I started this recipe ~3p, hubs & I ate ~8p. This is a delicious substitute for an "authentic" ramen craving.
Tonkotsu Base (broth) makes 10-12 cups of stock 2 pig trotters, cut in half lengthwise 1.5 pounds pork leg bone, cut into several pieces 1.5 pounds chicken bones oil for deep frying 2″ knob of ginger sliced thin 1 small head garlic trimmed but whole 1 teaspoon cracked white pepper 1 large onion sliced thinly