#paleo Super simple BLT/Egg salad: 1 ripe avocado, chopped into chunks; 2 boiled eggs, chopped into chunks; 1 medium-sized tomato, chopped into chunks; Juice from one lemon wedge; 2-4 cooked pieces of bacon, crumbled; sea salt and freshly ground pepper to taste
Avocado Club Egg Rolls. (California Pizza Kitchen) A fusion of East and West with fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing.
An eggroll with creamy avocado, crisp bacon, garlicky grilled chicken and melted cheese. Be sure to prepare these in the exact order written, to prevent the wrappers from becoming soggy. You can use your favorite ranch dressing to make the Ranchito Sauce for dipping. From the California Pizza Kitchen Family Cookbook