There are a ton of foods that, by following a few simple steps, can actually be regrown from the leftovers you usually throw away! I’ve done a few of these, such as green onions, tomatoes, and we actually have an avocado pit growing on our counter as I type this!
Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate
Tomatillo Salsa Recipe (The kind of tart, creamy, slightly soupy salsa verde that you find in Mexico City’s incredible taquerias. Incredible with carnitas, barbacoa, or just about any other type of taco.)