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Rum soaked cakes from the Neapolitan cookbook -- enjoy these boozy delights from GialloZafferano, Italy's #1 food website. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be makin...

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from the Guardian

The final extract from Gérard Depardieu's recipe book

Je suis fan des Baba au Rhum, quand ils sont bien faits, c'est un de mes gâteaux préférés ! Et celui du livre de recette de Gérard Depardieu n'est pas en reste ! Attention, sirop chaud, gateau froid ou sirop froid gateau chaud ou gâteau tiède sirop tiède :D

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from BBC Food

Rum babas

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds.

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Recipe for Baba Au Rhum, little yeast cakes soaked in rum syrup. The secret to baba au rhum is the syrup.

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