teething biscuits, way to use up infant cereal = 1 cup flour 1 cup dry infant rice cereal 1 ripe medium mashed banana (1/3 cup-I have also substituted pureed carrots and sweet potato) 2 tsp cinnamon 2 tablespoons vegetable oil 3 tablespoons water 425ºF / 220ºC Bake on a greased cookie sheet for 10-12 minutes
Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!