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from Two Loves Studio

Food For Thought: Passive Space, The Under Utilised Food Photography Technique

Passive Space in Food Photography | 1 Simple technique to improve your food photography to create more powerful images in now time. Click through to get the technique.


Grape tomatoes, olive oil, garlic, thyme, salt, pepper - roast for 20min @ 350 Top roast halibut or other fish Stir into Risotto Toss with whole wheat pasta, enjoy alone or with chicken Use to top roast chicken Fill grilled Portobello mushrooms as an appetizer or meatless main dish Spread on toasted baguette with goat cheese for an appetizer Spoon over an omelet or use as the filling

from Crock-Pot Ladies

Crock-Pot Roasted Cherry Tomato Sauce

Crock-Pot Roasted Cherry Tomato Sauce | - Turn fresh cherry tomatoes and basil into a delicious sauce to serve over pasta or a bruchetta topping!


Spinach, Avocado, Tomato Salad

I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper. And I should eat it at every meal. How many "superfoods" in this? All I need is some Quinoa!

from Jo Cooks

Rosemary Balsamic Baby Potatoes and Brussels Sprouts

Rosemary Balsamic Baby Potatoes and Brussels Sprouts - love this one! Brussels sprouts are a staple in my house and adding baby potatoes kills two birds with one stone

from Southern Living

Pickled Tiny Tomatoes - 26 Easy Outdoor Appetizers

Pickled Tiny Tomatoes | Use a mixture of baby tomatoes such as 'Sweet 100,' 'Yellow Pear,' or 'Sun Gold'—all are available at farmers' markets in summer months.

from Home. Made. Interest.

Pesto and Sundried Tomato Cheese Spread

This is one of my favorite appetizers to make and it is always a hit. I’ve served it at baby showers, bridal showers, birthday parties, dinner parties, holidays parties, you name it this easy recipe is the answer! Made with basil pesto, sundried tomato pesto, goat cheese and cream cheese it is decadent and delicious spread on crostini. #MezzettaMemories #sp