Bacon addicts, unite! This cake tastes like pancakes and bacon together - yes it is a lot of butter... and an entire pound of bacon, but is it worth it? ABSOLUTELY!!! Now that I have made it once, everyone wants it for their birthday! Future plans: try making it pineapple upside down variety, with bacon of course!
OH MY GOODNESS. I made candied bacon, then I toasted pecans, then I added bourbon. The result? The crunchiest, most delicious brittle I’ve ever had. I love love love candied bacon. By itself, in cookies, wrapped around dates, you name it. And then I took it one step further and added bourbon. It seemed like a...Read More »