Step 1: Preheat oven to 400º. Step 2: Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes. Step 3: Use a butter knife to loosen bacon wrapped eggs, placing one on a toasted baguette. Step 4: Enjoy.
Bacon and Egg Cups - cutest things ever! Paleo, Whole 30, Gluten-Free and full of protein. They are easy to make and can be prepared for the week ahead. Hmm, back to school breakfast? | Seasonal Cravings