No wonder this is one of Betty’s most-Pinned recipes ever! Any time you combine cupcakes and bacon, it’s bound to be a winning recipe. These savory cupcakes are filled with hash browns, cheese, crispy bacon and spicy Sriracha sauce for an extra kick. Looking for a shortcut? Cook the bacon and shred the cheese the night before, then assemble and bake in the morning.
Breakfast Cupcakes: loaded w eggs, hash browns, cheese & smoky bacon. made my first bath. thaw hashbrowns and place in muffin tin. cook for 20-25 minutes in 375 oven. then mix eggs, cheese, bacon, milk, salt and pepper. pour over hashbrowns and cook another 15 minutes or so.