These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.
bacon and eggs in a cupcake. so easy and yummy. First arrange one piece of uncooked bacon in a muffin cup. The add the eggs. You can scramble the eggs first or just crack them straight into the bacon lined cupcake. Gotta try with turkey bacon and egg whites next time.
HELLO EASY BREAKFAST!! Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.
Canadian Bacon Egg Cups - Easy breakfast recipes are the best. Mornings are usually harried for most everyone darting to get to their destination on time. That's one pf the reasons I started baking eggs in the oven.
No wonder this is one of Betty’s most-Pinned recipes ever! Any time you combine cupcakes and bacon, it’s bound to be a winning recipe. These savory cupcakes are filled with hash browns, cheese, crispy bacon and spicy Sriracha sauce for an extra kick. Looking for a shortcut? Cook the bacon and shred the cheese the night before, then assemble and bake in the morning.