Baja Fish Tacos.....we used black sea bass...2 ways, grilled with lemon and blackened....and we separated the red slaw into cabbage with rice vinegar and honey and the tomato onions and cilantro to give people creative license with their taco!!! Fantastic...delicious and everyone found something they liked ...also served with sour cream mixed liberally with chopped green chili peppers.

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A healthier fish taco, this Baja Fish Taco Recipe has grilled flaky white fish, a creamy avocado sauce, and a tangy white mayo sauce. My idea of a perfect taco night!

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Many years ago, Michael and I rented a convertible and drove up the California coast. One of our favorite stops was La Jolla, where we strolled around town and stumbled upon a Mexican restaurant with great food and breathtaking views of the Pacific ocean. I don't know if it was the scenery, the margaritas, or the fact that we were on vacation, but

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Baja Fish Tacos with Chipotle Mango Salsa | halfbakedharvest.com @Half Baked Harvest

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Baja Fish Tacos Recipe from Taste of Home :: shared by Brooke Keller of Lexington, Kentucky :: http://pinterest.com/taste_of_home/

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A healthier fish taco, this Baja Fish Taco Recipe has grilled flaky white fish, a creamy avocado sauce, and a tangy white mayo sauce. My idea of a perfect taco night!

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These are just delicious. The Baja sauce is perfect with the crispy chunks of fish and cabbage slaw.

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