Here are the contestents on this years Great British Bake off 2014  Love this programme
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Great British Bake Off 2014: recipes from the first ever winner - Features - Food and Drink - The Independent

Great British Bake Off 2014: recipes from the first ever winner - Features - Food and Drink - The Independent

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Great British Bake Off winner John Whaite tropical pavlova- the colours of the fruit are incredible, I bet it'd taste just as good as it looks!

Great British Bake Off winner John Whaite tropical pavlova- the colours of the fruit are incredible, I bet it'd taste just as good as it looks!

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This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

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Recipe: Grilled Peaches With Cinnamon Honey Yogurt Dip — Health Hub from Cleveland Clinic

Recipe: Grilled Peaches With Cinnamon Honey Yogurt Dip — Health Hub from Cleveland Clinic

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Mary Berry  shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

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Sport Relief Bake Off 2014, episode 1: Bonnie Wright casts a spell over Paul Hollywood and Mary Berry | Metro News

Sport Relief Bake Off 2014, episode 1: Bonnie Wright casts a spell over Paul Hollywood and Mary Berry | Metro News

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Sport Relief Bake Off 2014, episode 1: Bonnie Wright casts a spell over Paul Hollywood and Mary Berry and wins.

Sport Relief Bake Off 2014, episode 1: Bonnie Wright casts a spell over Paul Hollywood and Mary Berry and wins.

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