Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

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I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest. I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

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Italian Ranch Pan Fried Tilapia | Tilapia Fish Recipes | One of my favorite ways to enjoy tilapia (which is coincidentally the 2nd cheapest fish in Holland after Pangasius which I won't touch!!) This recipe is easy!

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Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

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The BEST Baked Fish. I made this and it was absolutely easy and delicious. I made some changes: I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice and 1 tsp of dried dill. Stir and smear on fish. Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!

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Seasoned tilapia topped with a golden, parmesan-breadcrumb crust! This baked parmesan tilapia recipe is company worthy but weekday friendly!

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