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Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

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from Cooking Classy

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

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from The Food Charlatan

Roasted Sweet Potatoes and Brussels Sprouts

From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

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from lovintheoven.com

Parmesan and Garlic Roasted Brussels Sprouts

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Roasted Garlic Brussels Sprouts

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from Diethood

Bacon and Cheese Brussels Sprouts Casserole + My Thanksgiving Menu

Bacon and Cheese Brussels Sprouts Casserole | www.diethood.com | Roasted brussels sprouts tossed with bacon and baked in a creamy cheese sauce.

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from keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

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