Tweet Tweet I'm not really sure where this corn casserole recipe originated. It's kind of my Dad's specialty, so I'm guessing it came from my paternal grandmother, who was a fantastic cook. Regardless of where it came from, it's definitely a family favorite! This corn casserole dish is a staple at our family gatherings and […]
This recipe was passed down to my mother from my grandmother(Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major Holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as i'm sure it will become a family favorite for yours too. Hope you enjoy! ***this is a double recipe, so you may…
Corn Casserole, from scratch :) it was ok the night I made it, a bit more moist than I expected since I had never had corn casserole before nor had I ever seen it. But it still tasted great! I also subbed the Sour Cream with Greek yogurt. But the left overs were even better! This is probably going to be a dish that I make ahead just to have as leftovers lol
I've heard this is amazing! Corn Casserole: 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.