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from The Beachbody Blog

Baked Corn Tortilla Chips

These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos

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from Happy Herbivore

How to Make Oil-Free Baked Corn Chips (Healthy Corn Chips Recipe), Plus VIDEO

Make your own tortilla chips with no oil. Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.

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from Yes, more please! Cooking Blog

Making Homemade Corn Tortillas ~ Yes, more please!

Handmade Corn Tortillas - Step-by-step instructions for eight different flavors!

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from The Lemon Bowl

Baked Corn Tortilla Chips

Baked Corn Tortilla Chips - Just 20 minutes to delicious, crunchy and healthy snacking.

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DIY: Baked Corn Chips Recipe ~ easy and so crispy... I was blown away at how good they are!

DIY: Baked Corn Chips Recipe ~ easy and so crispy... I was blown away at how good they are!

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If you're going to eat chips, better make these home baked Fix approved tortilla chips! // 21 Day Fix // 21 Day Fix Approved // fitness // fitspo //  motivation // Meal Prep //  Meal Plan // diet // nutrition // Inspiration // fitfood // fitfam // clean eating // recipe // recipes // snacks

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I love this recipe for taquitos baked in the oven. So easy--and sounds so TASTY!

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from TGIF - This Grandma is Fun

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!

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from Cherished Bliss

Oven Baked Chicken Taquitos

When I put Oven Baked Chicken Taquitos on the menu all my kiddos get so excited. I have been making these taquitos for a few years and they are always a crowd pleaser......a pinner says

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Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon…

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