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Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

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Baked Crab Rangoon Cups

Baked Crab Rangoon Cups

This will be your new favorite appetizer! Print Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!)

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Crab Rangoon Allrecipes.com Made these tonight but sprayed spritzed lightly with olive oil and baked for 12 mins at 424...we ate 36 of them! @Megan Poulin

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Oven Baked Crab Rangoon

Oven baked crab Rangoon makes a great appetizer. Creamy on the inside and crunchy on the outside!

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Baked Crab Rangoons WIN! Rarely do I ever find a "healthified" recipe decent, but this one was awesome. Ease to make, I give it an A+. It only took a few minutes to whip up so it was perfect for a weeknight treat. Taste: A Texture: A-

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Baked Crab Rangoon

Six Sisters Baked Crab Rangoon Recipe on MyRecipeMagic.com. These were such a big hit at our house! #sixsistersstuff

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Skinny Crab Rangoon

Baked Crab Rangoon.... 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce 2.5 tsp curry powder 1 tsp ground ginger 1/2 tsp cayenne pepper (optional) 1/2 cup reduced fat cream cheese 1/3 cup scallions, washed and thinly sliced

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Baked Crab Rangoon Cups

Baked Crab Rangoon Cups _ I’ve made Crab Rangoon before but when I saw the idea of putting the filling in cups, I decided to try it. It worked out great and was actually much easier!

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