Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy
This will be your new favorite appetizer! Print Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!)
Crab Rangoon Allrecipes.com Made these tonight but sprayed spritzed lightly with olive oil and baked for 12 mins at 424...we ate 36 of them! @Megan Poulin
Oven baked crab Rangoon makes a great appetizer. Creamy on the inside and crunchy on the outside!
Baked Crab Rangoons WIN! Rarely do I ever find a "healthified" recipe decent, but this one was awesome. Ease to make, I give it an A+. It only took a few minutes to whip up so it was perfect for a weeknight treat. Taste: A Texture: A-
Baked Crab Rangoon ~ Recipe of today
Six Sisters Baked Crab Rangoon Recipe on MyRecipeMagic.com. These were such a big hit at our house! #sixsistersstuff
Baked Crab Rangoon.... 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce 2.5 tsp curry powder 1 tsp ground ginger 1/2 tsp cayenne pepper (optional) 1/2 cup reduced fat cream cheese 1/3 cup scallions, washed and thinly sliced
(Future) Skinny Bitch: Recipes!: Baked Crab Rangoons
Baked Crab Rangoon Cups _ I’ve made Crab Rangoon before but when I saw the idea of putting the filling in cups, I decided to try it. It worked out great and was actually much easier!