These Breakfast Egg Cups are the perfect go-to breakfast when you are on-the-go! Great for school day mornings and busy schedules. Bake a lot and store them in the fridge or freezer to re-heat and eat throughout the week!

These Breakfast Egg Cups are the perfect go-to breakfast when you are on-the-go! Great for school day mornings and busy schedules. Bake a lot and store them in the fridge or freezer to re-heat and eat throughout the week!

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See the top 10 healthy recipes posted in 2016 on eatingbirdfood.com. Did your favorites make the list?

See the top 10 healthy recipes posted in 2016 on eatingbirdfood.com. Did your favorites make the list?

breakfast, recipe, England's Best, eggs, ham, cheese, cups, ham and egg cups, easy, simple, country, southern, cooking,
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A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends. #FoodLion

A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends. #FoodLion

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Baked Ham & Egg Cups - who knew baking eggs would make them so fluffy! These are awesome and they freeze really good too!

Baked Ham & Egg Cups - who knew baking eggs would make them so fluffy! These are awesome and they freeze really good too!

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Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy

Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy

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These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! showmetheyummy.com #breakfast #healthy #vegetarian

These healthy egg muffin cups can be made in advance, have less than 50 calories per muffin, and are packed with tons of protein and veggies! showmetheyummy.com #breakfast #healthy #vegetarian

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Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.

Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.

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