Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.
A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions — even dinner.
Mediterranean Frittata: Classic Mediterranean flavors like feta, kalamata olives, tomatoes, spinach, and oregano, are baked into an egg custard for a healthy, flavorful dish that is perfect for a family breakfast, brunch, or light dinner. #SundaySupper #glutenfree #vegetarian