Baked Ham with Sweet Glaze - I searched a while until I found THE baked ham recipe for Easter dinner. The boiling water is the key to keeping your ham moist and with a few tips from youtube on how to carve and add the pineapple and cherries, it became a work of art as well as tasty. ~V
I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com:
Delicious ham! I used orange juice instead of brandy, less sugar (and white + molasses instead of brown), Dijon instead of spicy brown mustard, a little less salt, and no coriander. I put it cut-side down in crock pot, poured half the mixture over it, and cooked it on high for 6 hours. Halfway through, I poured the rest of the mixture over it. Delicious!!!