These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it.

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Chef John's Italian Meatballs "Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred."

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Baked Meatballs with Mozzarella! Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella. Replace Bread Crumbs with almond flour.

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Unbelievably easy Oven Baked Italian Meatballs! A great weeknight dinner and on the table in LESS than 30 minutes! Gluten Free | Paleo

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C makes the BEST meatballs we omit cheese and milk and quadruple garlic - the rest of the recipe is secret but we are happy to share!

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