Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs
Oven baked Okra that taste like fried! Made this Sept. 25,2012. Really good. *change cooking time to 15 min. per side for my oven. (Danna)
This is amazing! I think I like it better than fried okra and that's a big deal coming from this southern girl who ate okra out of papa's garden every summer! Roasted Okra:18 fresh okra pods(sliced 1/3 inch thick)1 tablespoon olive oil, 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions Bake in the preheated (425 degrees) oven for 10 to 15 minutes. #paleo
This is crunchy baked okra.....just within the past few months I learned the secret to fried okra (and green tomatoes!). Why so hard, you ask? Cause I'm from the north and Yankees don't fry food. Fortunately marrying a Mississippi boy will help motivate you to learn. :) oh, and having his mom to learn from really helps.
A new obsession. Un-Slimy Okra Recipe - Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned. Tastes like fried! - Okra is so yummy!!!
Crispy, Crunchy & #Vegan! Baked, Almond-Encrusted Okra... a healthy alternative to one of this Southern girl's favorites!