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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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from Life, Love, and Good Food

Crunchy Oven-Fried Okra

Crunchy Oven-Fried Okra - Life, Love, and Good Food

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Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs

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from completerecipes.com

Crispy roasted okra

Crispy Roasted Okra - coconut oil, salt, pepper, & garlic salt @ 450 degrees for 25mins. So good!

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okra - Click image to find more Holidays & Events Pinterest pins

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Today I’m going to greatly improve the quality of your life, just as my friend Jessi did for me when she gave me her oven roasted okra recipe last year. Obviously, fried okra is delicious. As is okra in gumbo. However, I’m not a huge fryer, and I rarely make gumbo, yet I have oodles of …

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from Steele House Kitchen

Oven-Fried Okra

Oven-Fried Okra • Steele House Kitchen

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from Healing Tomato

Oven Baked Okra

Baked Okra - This is a healthier option to the Fried okra recipe - It is very easy to make and a perfect snack. Consider this an alternative to chips and dip.

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