I don’t deep fry anything, ever. Nor do I bake cakes, cookies, pies or pretty much any dessert. Believe you me, my cluttered kitchen is already messy enough just getting dinner on the table after work and school, so those … Continue Reading
Baked Panko-Crusted Chicken. 2 chicken breasts, sliced thin (2 slices per breast) 2 Cups Panko Crumbs 1 Tbsp Paprika 1 tsp onion powder 1 tsp season salt Combine Panko mixture with 1 Tbsp olive oil to keep it together. In shallow bowl, beat one egg and about 1 T millk together. Dip chicken into the egg, then the Panko mixture. Bake at 400 degrees for 30 mins.
Truly Golden and Crunchy Baked Breaded Chicken Tenders (Crumbed) - how to make breaded / crumbed chicken in the oven that come out evenly golden and with out getting your fingers caked with batter and breadcrumbs.
You love that Garlic Honey Chicken at the Chinese food buffet - but how about a lighter, healthier remix to make at home? Try this recipe, made with panko crumbs, egg, and a touch of honey to bring out the flavors of homemade chicken with garlic - yum! | Jo Cooks