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Crispy Oven Fried Chicken with Panko

I don’t deep fry anything,  ever.  Nor do I bake cakes, cookies, pies or pretty much any dessert.  Believe you me, my cluttered kitchen is already messy enough just getting dinner on the table after work and school, so those … Continue Reading

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Baked Panko-Crusted Chicken. 2 chicken breasts, sliced thin (2 slices per breast) 2 Cups Panko Crumbs 1 Tbsp Paprika 1 tsp onion powder 1 tsp season salt Combine Panko mixture with 1 Tbsp olive oil to keep it together. In shallow bowl, beat one egg and about 1 T millk together. Dip chicken into the egg, then the Panko mixture. Bake at 400 degrees for 30 mins.

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Parmesan Crusted Chicken

Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining! Baked in lemon, garlic, breadcrumbs, Parmesan, & fresh parsley. http://tasteandsee.com

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Baked Chicken Parmesan

Baked Chicken Parmesan- Delicious, easy, and quick. 6 ingredients and about half an hour. I didn't even have to fight the girls about eating it! Highly recommend.

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Truly Golden Crunchy Baked Chicken Tenders (Minimum Mess)

Truly Golden and Crunchy Baked Breaded Chicken Tenders (Crumbed) - how to make breaded / crumbed chicken in the oven that come out evenly golden and with out getting your fingers caked with batter and breadcrumbs.

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Crispy Baked Chicken Breasts

Crunchy and golden on the outside, juicy and tender on the inside, these crispy, panko-crusted oven baked chicken breasts are way better than the fried version.

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You love that Garlic Honey Chicken at the Chinese food buffet - but how about a lighter, healthier remix to make at home? Try this recipe, made with panko crumbs, egg, and a touch of honey to bring out the flavors of homemade chicken with garlic - yum! | Jo Cooks

Baked Honey Garlic Chicken

You love that Garlic Honey Chicken at the Chinese food buffet - but how about a lighter, healthier remix to make at home? Try this recipe, made with panko crumbs, egg, and a touch of honey to bring out the flavors of homemade chicken with garlic - yum! | Jo Cooks

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