How to Make the Perfect Baked Potatoe: Use a knife and make two to three cuts in the skin. Cook potatoes at 425 for 40 to 55 minutes depending on the size. At 40 minutes use a thermometer to check the potatoes, once the internal temperature reaches 210 degrees they are ready!
The "perfect" baked potato. Conventional or Regular Oven: (about 5 ounces or 150 grams each) Wash. Puncture with fork. Rub with oil. Sprinkle with salt. Directly on rack. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F.
Baked Potatoes Soak potatoes for 2 hours in room temperature water. Then rinse potatoes well under faucet and scrub. Poke potatoes several times with fork. Rub with olive oil and sprinkle with kosher salt. Wrap in foil and bake at 350 degrees 45-60 minutes.
Loaded Baked Potato Salad from Food.com: This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
Loaded Baked Potato Salad FRIEND or FOLLOW ME! I am always posting awesome stuff on my timeline! Taste great hot out of the oven or "room temperature" Ingredients... 8 potatoes, cubed ( half peeled or half with skin) 2 teaspoons salt 6 slices bacon, diced & crisp cooked 6 green onions 2 cups cheddar cheese, shredded 16 ounces sour cream 1/4 teaspoon pepper 1 cup Miracle Whip or 1 cup mayonnaise Directions Cube and boil potatoes with salt. Drain. Crumble bacon and slice onions…