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Pumpkin Wedges: (can Do This With Any Squash) Each Wedge Gets Brushed Front And Back With Olive Oil Then A Mixture Of Grated Parmesan, Breadcrumbs, Fresh Parsley And Thyme, Lemon Zest, Crushed Garlic, Salt And Pepper. The Mixture Gets Pressed On Both Sides Of The Pumpkin And Then Baked In The Oven. I Did Mine At 400f Until Deep Golden.

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from Taste of Home

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan | Sausage & Rice Stuffed Pumpkins Recipe from Taste of Home

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from Flourish - King Arthur Flour

Pumpkin doughnuts

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from LivingWithBeth.com

Crustless Low Carb Pumpkin Pie Will Get Gobbled Up Quickly

low carb pumpkin pie1 can (15 ounces) pumpkin (NOT pumpkin pie mix) 1/2 cup milk 4 large eggs, beaten 2 tsp vanilla 1/4 cup Splenda 1/2 tsp salt 2 tsp pumpkin pie spice fat free or low fat frozen whipped topping

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from i should be mopping the floor

Overnight Baked Pumpkin French Toast

Overnight Baked Pumpkin French Toast: once you try this overnight French toast recipe, you'll always fix it. The bottom layer forms its own rich and delicious syrup. #GoldRichYolk

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