Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce.
Baked Ravioli - a delicious sauce covers this ravioli then its topped with lots of cheese, for cheesy, saucy goodness.
1- Baked Cheese Ravioli with Creamy Tomato Herb Sauce _ Sprinkle top with mozzarella and parmesan cheese. (May sub broth for the vodka)
An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!
Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.
Crispy Baked Ravioli: Drizzle frozen cheese stuffed ravioli with extra virgin olive oil, salt, pepper & garlic powder. Bake for 25 min, turn them once. Serve with warm Marinara sauce. YUMMY!
Creamy Baked Ravioli - ravioli smothered in a delicious marinara sauce with a little creamy twist and then baked. Quick & easy!
Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights!
Toasted ravioli. I just made this and it was seriously delish! I might tweak the spices in the bread crumbs a bit but they seriously rivaled Pasta House Toasted Rav! I'd use one egg and about 1/2 bread crumbs next time because I had a TON of wasted leftovers at the end.
Baked Ravioli with Vodka Sauce. Always up for trying a new vodka sauce, and their beer descriptions are intriguing.
Crispy Baked Ravioli. I'm excited to try this since it was one of my kids' favorites when we lived in St. Louis.