Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

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Mini everything is so much more fun! I use a regular melon baller or small cocktail spoon to scoop out the flesh, they get the work done quickly | foodiecrush.com

Mini everything is so much more fun! I use a regular melon baller or small cocktail spoon to scoop out the flesh, they get the work done quickly | foodiecrush.com

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Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

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Roasted Lemon Chicken with Veggies including green beans and red potatoes. One of the easiest and yummiest dinner recipes!

Roasted Lemon Chicken with Veggies including green beans and red potatoes. One of the easiest and yummiest dinner recipes!

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Roasted Herbed Red Potatoes: A quick and easy recipe for crisp and flavorful potatoes that go well with with any meal of the day.

Roasted Herbed Red Potatoes: A quick and easy recipe for crisp and flavorful potatoes that go well with with any meal of the day.

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Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

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Baked Red Potato Wedges on SixSistersStuff.com - my favorite potato side dish!
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Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner!

Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner!

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