Simple Oven-Baked Sea Bass 1 lb sea bass 3 garlic cloves, minced or crushed 1 tablespoon extra virgin olive oil 1 tablespoon Italian seasoning or 1 tablespoon fresh parsley leaves 2 teaspoons fresh coarse ground black pepper 1 teaspoon salt 2 lemon wedges 1/3 cup white wine parsley (optional) Preparation Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in
Simple Oven-Baked Sea Bass from Food.com: If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!
Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.