Buh-Bye kale chips, HELLOOOOOO spinach chips!!! These italian herb baked spinach chips are my new favorite healthy snack. I like them much better than any kale chip I’ve ever tasted, even the baked salt n vinegar kale chips I posted on this blog. Baked spinach chips just have more…oompf to them or something. Or maybe it’s just that I prefer spinach over kale in any form.
spinach chips...coat leaves with SMALL amt. olive oil (a little goes long way) put in single layer on baking sheet lined w/parchment paper...sprinkle with preferred spices...bake 350 degrees for min. Crispy, salty, healthy alternative to potato chips!!
SPINACH CHIPS // vegan, gluten-free, low-calorie // baked with only 4 ingredients // 2 large handfuls of spinach, 1 Tbsp olive oil, 1/2 Tbsp Italian herb seasoning, 1/8 tsp sea salt // Bake at 350 for 9-12 minutes