12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (I used the Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup Corn..fresh OR canned is just fine
Stuffed Jalapeños 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).
Ingredients Canola or Peanut Oil for frying..not shown Large egg-roll wrappers (1 per each Popper) One egg..to seal the edges String Cheese (One stick per Popper Fresh Jalapenos (One per each Popper) Ranch Dressing..for dipping! The quantity is up to you..but make TONS!!