I make cups out of those giant zucchini that show up in the garden for these low-carb and gluten-free Meat, Tomato, and Mozzarella Stuffed Zucchini Cups. This popular recipe is also South Beach Diet Phase One. [KalynsKitchen.com]
Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zucchini and your family will love this, even the non-vegetable lovers!!
Meat, Tomato, and Mozzarella stuffed Zucchini cups! These were amazing!!! I adjusted the recipe just a little based on what I had and like... Instead of seasoning packet mentioned in the recipe, I used oregano leaves, garlic salt, a little pepper, and some paprika...then I cooked them for 20 minutes added the cheese and baked for 10 more minutes. They were incredibly juicy and had a TON of flavor!
This simple but fabulous recipe for Easy Cheesy Zucchini Bake has been a huge hit ever since I first posted it in 2011, and now the recipe has been pinned over 1M times! If you're going to have a surplus of zucchini coming up, you want to try this easy low-carb and gluten-free zucchini recipe! [from KalynsKitchen.com]