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from Just a Little Bit of Bacon

Baked Sliced Tomato Gratin - Fresh, summer tomatoes are best cooked simply like in this tomato gratin of sliced tomatoes layered with olive oil and herbs and then topped with parmesan breadcrumbs. | justalittlebitofbacon.com

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Cheesy Tomato Slices: I made these with garlic salt, pepper, mozzarella cheese and dill (I figured I should skip the mayo the recipe calls for)

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from A Family Feast

Baked Stuffed Parmesan Tomatoes - A incredible stuffing made from crispy bread crumbs, cheese and garlic is packed into sliced tomato halves, then baked. Super simple and super delicious!

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from Martha Stewart

Tomato-Onion Casserole - Red onion slices become sweet and tender when baked in a 450-degree oven with juicy tomatoes. This easy casserole is good warm or at room temperature, and makes a great companion to any grilled meat.

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from Cinnamon-Spice & Everything Nice

Italian Three-Cheese Baked Tomatoes _ Fresh sliced tomatoes topped with a trio of cheeses & baked until irresistibly hot & gooey. The acidic bite of the tomato is balanced by the mildness of ricotta, mozzarella & Parmesan cheese(s), the Italian-American trinity of cheese. Sprinkle with Parmesan cheese & top with fresh basil or oregano to serve!

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