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Trout fillets are my favorite. Spray pan with Pam, place fillets skin side down, sprinkle with salt, pepper and paprika (and any herbs you wish), and bake at 400 till fish flakes with a fork.

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from Cookin Canuck

Baked Trout (or Salmon) with Honey-Thyme Glaze

Baked Trout (or Salmon) with Honey-Thyme Glaze Recipe Quickly whisk together a mixture of honey (I also like to use agave nectar), shallots, cayenne pepper, fresh thyme and a little salt. Brush this mixture on the fillets and broil for about 10 minutes.

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from Taste of Home

Baked Trout Fillets

Baked Trout Fillets Recipe - Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. "I also use the delicious sour cream mixture on salmon."

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from About.com Food

Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled

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from Sweet and Savoury Pursuits

Baked Rainbow Trout Fillet

Baked Rainbow Trout Fillet. This is a healthy and simple recipe that can be prepared and cooked in under 30 minutes!

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from Sweet and Savoury Pursuits

Baked Rainbow Trout Fillet

Rainbow trout is a nutritious and delicious fish and cooking it couldn't be easier. Here's a healthy and simple recipe for baked rainbow trout fillet that can be prepared and cooked in under 30 minutes!

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