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Martha Stewart's Hi Hat Cupcakes via Bakerella. Tried it! Lurve these!! They are worth the effort. I've had these a few times. A couple of notes: don't over-bake the cakes; I've had more success with a meringue that is cooked first, then whipped in a Kitchen-Aid stand mixer; these are messy eats, but oh, so tasty.

Martha Stewart's Hi Hat Cupcakes via Bakerella. Tried it! Lurve these!! They are worth the effort. I've had these a few times. A couple of notes: don't over-bake the cakes; I've had more success with a meringue that is cooked first, then whipped in a Kitchen-Aid stand mixer; these are messy eats, but oh, so tasty.

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Cinnamon Roll Layer Cake...a buttery cinnamon cake layered with cinnamon glaze and cinnamon buttercream...EAT CAKE FOR BREAKFAST!

Cinnamon Roll Layer Cake...a buttery cinnamon cake layered with cinnamon glaze and cinnamon buttercream...EAT CAKE FOR BREAKFAST!

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Pink Champagne Cake with Pink Champagne Buttercream ~ This elegant dessert, with it’s moist champagne infused layers & delicious buttercream is perfect for weddings, engagement parties, anniversaries, New Year’s Eve, or any occasion that calls for something special.

Pink Champagne Cake with Pink Champagne Buttercream ~ This elegant dessert, with it’s moist champagne infused layers & delicious buttercream is perfect for weddings, engagement parties, anniversaries, New Year’s Eve, or any occasion that calls for something special.

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