These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »
Creating the smooth, flawless buttercream finish you often find on professionally made cakes comes with practice. It also comes with the knowledge of a few insider techniques. So, some simple secrets from a pro baker's kitchen, straight to yours. These are three of the easiest ways we get that gorgeous finish on our layer cakes.