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Baking School Day 1: All About Eggs and Baking — The Kitchn's Baking School (The Kitchn)

Baking School Day 1: All About Eggs and Baking — The Kitchn's Baking School

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Baking School Day 6: All About Butter and Baking — The Kitchn's Baking School

Since butter is responsible for so many things — including not only tenderness and flakiness, but also taste, leavening, and structure — it is important to know the difference between all those butters at the grocery story before picking up a few sticks and heading off to make a batch of cookies.

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Baking School Day 2: Pâte à Choux — The Kitchn's Baking School

how to make pate a choux

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Baking School Day 20: Cake Decorating — The Kitchn's Baking School

The Kitchn Baking School Day 20: Cake Decorating

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Baking School Day 15: Croissants — The Kitchn's Baking School

Baking School Day 15: Croissants

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Baking School Day 7: Buttercream — The Kitchn's Baking School (The Kitchn)

Baking School Day 7: Buttercream — The Kitchn's Baking School | The Kitchn | Bloglovin

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Baking School Graduation: Here's Your Final Project! — The Kitchn's Baking School

Ex- Executive/Insider Exposes Underground Trade-Industry Secrets To Save $$$ on Your Next #Kitchen Remodel http://www.cabinetmania.com

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Baking School Day 10: Puff Pastry — The Kitchn's Baking School (The Kitchn)

Baking School Day 10: Puff Pastry — The Kitchn's Baking School | The Kitchn | Bloglovin

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Baking School Day 18: Essential Dessert Sauces — The Kitchn's Baking School

Baking School Day Essential Dessert Sauces — The Kitchn's Baking School, a food drink post from the blog The Kitchn, written by Faith on Bloglovin’

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Baking School Day 19: Layer Cakes — The Kitchn's Baking School

Baking School Day 19: Layer Cakes

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