This recipe unites two of our favorites—banana bread & cookies—into one delicious treat! Prepare the batter for our Best Ever Banana Bread recipe, using I Can't Believe It's Not Butter!® to make your cookies moist & delicious! Then stir in an extra ¼C flour and 1 cup semisweet chocolate chips if desired. Drop heaping tablespoons 2-inches apart on greased baking sheets and bake in an oven preheated to 350° for 10 minutes or until lightly browned around the edges.
Banana Bread CookiesIngredients 1 Cup (2 Sticks) Plus 1 Tablespoon Unsalted Butter, softened 1 Cup Granulated Sugar 1 ½ Teaspoons Pure Vanilla Extract 1 Teaspoon Molasses ½ Cup Packed Light Brown Sugar 1 Large Egg 1 Large Egg Yolk 2 ¼ Cups All-Purpose Flour 1 Teaspoon Cinnamon 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Cup Semi-Sweet Chocolate Chips 1 ½ Cup Walnuts, Chopped 2 Ripe Bananas, diced
Bananadoodles. These are really flavorful and taste like a banana bread cookie. If you aren't expecting a snickerdoodle taste, they are really good. They taste nothing like snickerdoodles though so you can't expect that taste. I used agave and honey mix instead of molasses.
Banana Oat Chocolate Chip Cookies - these cookies only use 1/4 cup of butter yet they are still so delicious! They will remind you of banana bread yet in cookie form. Perfect use for that last ripe banana.