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The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever. More

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from foodnetwork.com

Indian Fry Bread

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at http://www.newworldencyclopedia.org/entry/Bannock_(food)

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This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

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this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!

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from Castle View Academy

First Nations Bannock Recipe

Fun in the kitchen with children, baking bread with children, quick breads, Indian bread, First Nations bannock recipe, photo

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