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The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever. More


Indian Fry Bread

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at


This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!


this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!

from Castle View Academy

First Nations Bannock Recipe

Fun in the kitchen with children, baking bread with children, quick breads, Indian bread, First Nations bannock recipe, photo