Today is the fourth Virtual Vegan Potluck or VVP (November 16, 2013) and this is my second time participating in the VVP in the Appetizer course. It is a one day event that brings participating food bloggers together to share a cruelty-free and animal-free virtual potluck from appetizers to desserts. The greatest gratitude goes to Annie of An Unrefined Vegan, my mentor for the Appetizer course, Rachael of Rubber Cowgirl and the fabulous host site
These vegan Char Siu Bao are absolutely delicious! They are based on a traditional Chinese recipe but this one doesn’t have meat or dairy! It’s a fantastic vegan alternative to the classic ones, and they are super tasty!